Uncover Scott Sandler's secrets to turning favorite pasta sauces into plant-based vegan sauces and how to pair the right pasta with each sauce. Starting with our favorite Rustichella d'Abruzzo pasta from Italy, learn to make Bolognese sauce with a plant-based meat substitute, pesto, pasta with artichokes, and cacio e pepe. #healthy
Tue, Sep 5, 6:30 pm to 9 pm
Tue, Sep 5, 6:30 pm to 9 pm
Share