OH, THE IRON-Y!
Cast iron has become one of the most popular cooking vessels with mad skills for retaining heat and searing meat perfectly, and ideal for big, rich dishes that appeal to everyone. This hands-on class with Sheri Doe will create caramelized onion dip baked with gruyère served on crostini, blackened rib-eye steak with chive butter, cheesy cast iron dauphinoise, bacon-wrapped charred broccoli, plus pineapple-ginger upside-down cake, and a dark and stormy cocktail with candied ginger.
Classes are held at 9011 Manchester Rd, St. Louis, MO 63144.
If this class is sold out and you would like to register for it, please call our store to be put on the waitlist.
Thu, May 16, 6 pm to 8:30 pm
Classes are held at 9011 Manchester Rd, St. Louis, MO 63144.
If this class is sold out and you would like to register for it, please call our store to be put on the waitlist.
Thu, May 16, 6 pm to 8:30 pm
Thu, May 16, 6 pm to 8:30 pm
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