NOVEL CUISINE: THE GOLDFINCH

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Price: $45.00 Per Person
A Pulitzer Prize winning international best seller, The Goldfinch, by Donna Tart, is an engrossing coming of age tale of a young man who survives a terrorist attack. Epic themes of good versus evil and redemption through art make for a perfect Winter read. As the class discusses the book, Mickey Kitterman prepares a Winter lunch with a tasting board of apples and pears plus three distinctive cheddars, beef stew braised with cider, angel biscuits with homemade apple butter, plus sugar cream tarts and plenty of hot mulled cider.
Novel Cuisine is a culinary book club for food lovers that read the book in advance and includes novels, memoirs, histories, science and politics -- all with food as a central theme. The books for Novel Cuisine are available at Kitchen Conservatory.
Sun, Jan 19, 1 pm to 3:30 pm
Sun, Jan 19, 1 pm to 3:30 pm