NOVEL CUISINE: THE BOOK OF DIFFICULT FRUIT
The Book of Difficult Fruit: Arguments for the Tart, Tender, and Unruly by Kate Lebo is a witty read with twenty-six fruits and what makes them difficult, which is usually not the obvious. As the class discusses the unexpected twists and turns throughout the book, they will enjoy a blackberry shrub, assorted cheeses with Italian plum jam and quince paste, cucumber salad with pomegranate-molasses dressing, chicken katsu with umeboshi, garlicky fermented zucchini, plus a gooseberry-elderflower frozen fool.
Novel Cuisine is a culinary book club for food lovers that read the book in advance and includes novels, memoirs, histories, science and politics -- all with food as a central theme. The books for Novel Cuisine are available at Kitchen Conservatory. Come to one or as many of these classes as you like! Novel Cuisine started in our kitchen in 2006 and our readers and food lovers have discussed nearly 200 books! We love to hear from our students what books they want to read!
Our next Novel Cuisine class, The Secret History of Home Economics, is available on October 17.
Sun, Sep 19, 1 pm to 3:30 pm
Novel Cuisine is a culinary book club for food lovers that read the book in advance and includes novels, memoirs, histories, science and politics -- all with food as a central theme. The books for Novel Cuisine are available at Kitchen Conservatory. Come to one or as many of these classes as you like! Novel Cuisine started in our kitchen in 2006 and our readers and food lovers have discussed nearly 200 books! We love to hear from our students what books they want to read!
Our next Novel Cuisine class, The Secret History of Home Economics, is available on October 17.
Sun, Sep 19, 1 pm to 3:30 pm
Sun, Sep 19, 1 pm to 3:30 pm
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