NOVEL CUISINE: BUTTER
Butter: A Novel of Food and Murder, by Asako Yuzuki, is a character-driven narrative based on true events in Japan. Manako Kajii, a gourmet chef and serial killer, is interviewed by journalist Rika creating sub-plots of women, body image, and gender expectations that mingle with the central themes of the crime and well-prepared dinners. As the class discusses the book, Mickey Kitterman prepares goyza with sesame-chile dipping sauce, nikujaga - a rich beef-vegetable stew with soy and sake, steamed rice, plus kabocha squash-egg tart.
Novel Cuisine is a culinary book club for food lovers that read the book in advance and includes novels, memoirs, histories, science and politics -- all with food as a central theme. The books for Novel Cuisine are available at Kitchen Conservatory. Come to one or as many of these classes as you like! Novel Cuisine started in our kitchen in 2006 and our readers and food lovers have discussed nearly 200 books! We love to hear from our students what books they want to read!
If this class is sold out and you would like to register for it, please call our store to be put on the waitlist.
Our next Novel Cuisine class, Chop Fry Watch Learn, is available on March 9.
Sun, Feb 16, 1 pm to 3:30 pm
Novel Cuisine is a culinary book club for food lovers that read the book in advance and includes novels, memoirs, histories, science and politics -- all with food as a central theme. The books for Novel Cuisine are available at Kitchen Conservatory. Come to one or as many of these classes as you like! Novel Cuisine started in our kitchen in 2006 and our readers and food lovers have discussed nearly 200 books! We love to hear from our students what books they want to read!
If this class is sold out and you would like to register for it, please call our store to be put on the waitlist.
Our next Novel Cuisine class, Chop Fry Watch Learn, is available on March 9.
Sun, Feb 16, 1 pm to 3:30 pm
Sun, Feb 16, 1 pm to 3:30 pm
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