NORWAY CUSTOMS

Please, first log in if giving a class as a gift.

Price: $65.00 Per Person
Provisions from Norway, specifically chosen for this class, were carefully tucked into Lydia Gwin's suitcase before she returned from a recent trip, including award-winning cheeses, hard cider, and cloudberry jam. Enjoy anecdotes from her travels as she presents and prepares White Undredal- a white aged goat cheese and Brunost - a Norwegian brown cheese served with thin wheat Scandinavian crackers and cloudberry jam, Bergen creamy fish soup with cod fishballs, fårikål - Norway's national dish - a lamb and cabbage stew with boiled potatoes, plus Humlepung made by Aga Sideri - a Hardanger cider geographically protected, and kvæfjordkake - literally, "The World's Best Cake".
This class will be held at 8021 Clayton Road, MO 63117.

Wed, Dec 13, 6:30 pm to 9 pm
Wed, Dec 13, 6:30 pm to 9 pm