Treat yourself to a quiet, relaxed mid-week morning with Margi Kahn, as she prepares a superb Middle Eastern luncheon. Enjoy eggplant and garbanzo bean tapenade with pita crisps, lamb kofte with herbed yogurt sauce, rice pilaf with currants and fresh dill, Moroccan carrot salad, plus chocolate-glazed almond-orange Florentines.
Tue, May 21, 10 am to 1 pm
Tue, May 21, 10 am to 1 pm
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