MOM'S THE WORD
Surprise Mom with a unique celebration of her day, as this hands-on class creates a tasty brunch, starting with broiled grapefruit with meringue topping. Raise a flute of cheer with fresh-squeezed orange juice and champagne, and learn to make slow-poached eggs with hollandaise sauce on creamed spinach served with potato-onion pancakes, plus sensational kouign amann.
If this class is sold out and you would like to register for it, please call our store to be put on the waitlist.
Sun, May 9, 12:30 pm to 3 pm
If this class is sold out and you would like to register for it, please call our store to be put on the waitlist.
Sun, May 9, 12:30 pm to 3 pm
Sun, May 9, 12:30 pm to 3 pm
Share