There is nothing fake about the extraordinary vanilla beans and vanilla extract that Anne uses to create incredible dishes. Experience the flavors of seared scallops and shrimp in vanilla beurre blanc, vanilla-poached pears on salad greens with champagne-vanilla vinaigrette, vanilla cupcakes with vanilla buttercream icing, vanilla bean creme brulee, plus vanilla-brandy Alexander.
Mon, Jan 4, 6:30 pm to 9 pm
Mon, Jan 4, 6:30 pm to 9 pm
Share