Feel transported to a Parisian pâtisserie, as this hands-on class discovers magnificent macarons. Join Barclay Nichols in the kitchen creating a myriad of macaron variations, including banana flavored shells with a strawberry Italian meringue buttercream, lemon shell with a raspberry buttercream, and Fiori di Sicilia with lemon curd filling. #weekday
If this class is sold out and you would like to register for it, please call our store to be put on the waitlist.
Upcoming macaron classes include Marvelous Macarons - Banana to Fiori di Sicilia on May 3 with Barclay Nichols, and Macarons - Oh, What a Filling! on May 21 with Jeff Friesen.
Mon, Apr 14, 12 pm to 2:30 pm
Mon, Apr 14, 12 pm to 2:30 pm
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