MANGO MARGARITAS AND FRESH MEX VEGAN-STYLE
Create a vibrant vegan fresh Mex fiesta luncheon with Susan Caciano, private chef and dietician. This hands-on class will make cauliflower rice burrito bowls with cashew queso, spiced quinoa tacos with fresh avocado, tofu sofritas, portobello and summer squash tacos with adobo sauce, chile-lime baked tortilla chips, fire-roasted tomato salsa, and mango-lime margaritas.
If this class is sold out and you would like to register for it, please call our store to be put on the waitlist.
Upcoming vegan and plant-based classes include Vegan Cheese - The Grate Pretender on August 31 with Stephanie Bosch, and Vegans Go on Green on September 12 with Caryn Dugan.
Sat, Jul 13, 10:30 am to 1 pm
If this class is sold out and you would like to register for it, please call our store to be put on the waitlist.
Upcoming vegan and plant-based classes include Vegan Cheese - The Grate Pretender on August 31 with Stephanie Bosch, and Vegans Go on Green on September 12 with Caryn Dugan.
Sat, Jul 13, 10:30 am to 1 pm
Sat, Jul 13, 10:30 am to 1 pm
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