Indulge in a delightful morning with Lydia Gwin, as she creates a relaxed lunch with bright seasonal ingredients. Enjoy avocado and Ruby Red grapefruit salad with butter lettuce and walnut-apple cider vinaigrette, harissa grilled chicken served with bulgar-green chile-tomato pilaf, plus Dutch baby pancakes with bourbon-vanilla soaked peaches and cream.
Tue, Jul 27, 11 am to 1:30 pm
        
            
            
            
                    
                        
Tue, Jul 27, 11 am to 1:30 pm
                        
                     
             
         
 
             
                     
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