Indulge in a delightful morning with Lydia Gwin, as she creates a relaxed lunch with bright seasonal ingredients. Enjoy roasted za'atar cauliflower-date salad with lemon yogurt dressing, sun-dried creamy chicken with rosemary-infused gnocchi, plus ricotta and cherry jam tart. #weekday
Mon, Feb 3, 11 am to 1:30 pm
Mon, Feb 3, 11 am to 1:30 pm
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