Join our Asian expert, cookbook author Naam Pruitt, for an evening in the kitchen creating a stunning array of street food from around Asia. This hands-on class will make crispy pork lumpia with sweet-and-sour dipping sauce, grilled lemongrass chicken lettuce wraps with nuoc cham, takoyaki - Japanese griddled octopus-seaweed balls with sauce and bonita flakes, dahi puri - delicate and flavorful Indian crispy chickpea stuffed puffs with yogurt and cilantro topped with tamarind chutney, plus sweet roti with caramelized bananas.
Mon, May 11, 6 pm to 8:30 pm
Mon, May 11, 6 pm to 8:30 pm
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