Audrey Scherrer delights in cooking and sharing food from her own experience in the kitchen and global travels. Enjoy a London tea with a tiered selection of fresh raspberry scones with clotted cream, curry chicken salad sandwiches with cranberries, cucumber-dill-cream cheese finger sandwiches, chocolate truffles, lemon-poppy seed ricotta mini cakes, shortbread cookies, plus tea with milk, and a flute of champagne. #weekday
If this class is sold out and you would like to register for it, please call our store to be put on the waitlist.
Tue, Mar 11, 11 am to 1:30 pm
Tue, Mar 11, 11 am to 1:30 pm
Share