LIVING SOUS VIDE LOCA

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Price: $60.00 Per Person
Quantity:
- +
It is not necessary to have an expensive sous vide machine to learn this vacuum-sealed cooking process that slowly cooks food to melting tenderness. Join chef Nick Miller, of Harvest, for an exciting hands-on class learning methods to create a do-ahead dinner, using both a sous vide machine and the crockpot. Create an entire slow-cooked meal of salad nicoise, summer pot roast, perfect potatoes, carrots, and baby turnips. Finish the evening with the famous Harvest brioche bread pudding with bourbon-currant sauce.
7/22/2010 6:00 PM to 8:30 PM
7/22/2010 6:00 PM to 8:30 PM