KICK THE CHICKEN BUCKET

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Price: $65.00 Per Person
Quantity:
- +
It's time to bid farewell to the red and white chicken bucket and learn to make a variety of fried chicken from different regions. This hands-on class with Jeff Friesen will create Southern fried chicken with hot honey, coleslaw, Nashville hot chicken with comeback sauce, plus Korean fried chicken with Korean slaw.
Mon, Oct 6, 6 pm to 8:30 pm
Mon, Oct 6, 6 pm to 8:30 pm