The horses just crossed the finish line, and we have the odds-on favorite to create a winning afternoon of Derby food. This hands-on class is off to the races with a create-your-own mint julep station, pimiento cheese deviled eggs, warm beer-cheese dip with assorted vegetables, open-face miniature Kentucky hot browns with turkey and bacon topped with béchamel sauce, buttermilk fried chicken, plus chocolate bread pudding with bourbon-caramel sauce and cinnamon ice cream.
Classes are held at 9011 Manchester Rd, St. Louis, MO 63144.
If this class is sold out and you would like to register for it, please call our store to be put on the waitlist.
Sun, May 5, 12:30 pm to 3 pm
Sun, May 5, 12:30 pm to 3 pm
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