JAN AND MATT ARE ON A BRAISE TO THE FINISH
Spend an evening enjoying the mutual trust and camaraderie between friends Jan Reid and Matt Sassman as they flex their culinary muscles to create a memorable meal with dishes they love to create. Take a seat at the counter as they amuse you with their banter and prepare warm goat cheese-fig spread with caramelized onions served with crostini, spinach and mushroom salad with warm bacon-shallot vinaigrette topped with bacon and hard boiled eggs, red wine-braised beef short ribs cooked with root vegetables, creamy blue cheese polenta, plus red wine-pear sorbet.
If this class is sold out and you would like to register for it, please call our store to be put on the waitlist.
Jan And Matt Bite Into Appetizers is available on November 5.
Wed, Oct 29, 6:30 pm to 9 pm
If this class is sold out and you would like to register for it, please call our store to be put on the waitlist.
Jan And Matt Bite Into Appetizers is available on November 5.
Wed, Oct 29, 6:30 pm to 9 pm
Wed, Oct 29, 6:30 pm to 9 pm
Share