Please, first log in if giving a class as a gift.

Price: $65.00 Per Person
Spend a memorable evening with Jeff Young, sous chef of Trattoria Marcella, creating simple Italian doughs for impressive handmade pastas. This hands-on class will make lemon ricotta ravioli with homemade ricotta and butter-poached asparagus, lasagna bolognese with spinach pasta layered with roasted garlic béchamel and ragù Bolognese, tomato farfalle with chicken meatballs and sautéed kale in garlic herb butter with roasted red pepper, plus toasted s'mores ravioli.
Classes are held at 9011 Manchester Rd, St. Louis, MO 63144.

If this class is sold out and you would like to register for it, please call our store to be put on the waitlist.

This class is offered again on September 23.
Mon, Jul 22, 6 pm to 8:30 pm

Mon, Jul 22, 6 pm to 8:30 pm