INTO THE FRYER

Please, first log in if giving a class as a gift.

Price: $65.00 Per Person
St. Louis culinarians have long sought out fried chicken made by the talented Josh Galliano from his restaurant days. Work with the master as this hands-on class creates Southern fried chicken, North Carolina-style dipped chicken - fried and dipped in a vinegary barbecue sauce, confit wings that are quickly cured and slowly poached in butter and duck fat before frying then served with a ravigote dipping sauce, batter-fried thighs similar to the style served at Willie Mae's Scotch House in Josh's beloved New Orleans, plus coleslaw with poppyseed dressing, and spoonbread.
Mon, May 24, 6 pm to 8:30 pm
Mon, May 24, 6 pm to 8:30 pm