INE-SCAPE-ABLE!

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Price: $60.00 Per Person
There is no escaping the abundance of garlic scapes this time of year, and Lydia Gwin has exciting ways to put them to use. This hands-on class will use the scape, which is the aromatic flower stem of the garlic plant, to create a white caprese pizza with scapes and basil, shrimp and scape scampi, garlic-scape hummus with pistachios served with focaccia, cream of double garlic soup, and roasted chicken with lemon-scape compound butter served with roasted asparagus tied with scape strings.
Wed, Jun 2, 6 pm to 8:30 pm
Wed, Jun 2, 6 pm to 8:30 pm