INDIAN FLATBREADS AND CURRY
Discover why flatbreads are not all alike in a fun hands-on class with Lily Sugathan creating three typical breads that are made almost daily in an Indian household along with dishes to accompany them. Learn to make deep-fried kachori, spiced potato-stuffed aloo paratha, and leavened kulcha, served with matar - white pea curry cooked in spices, rase wale aloo - potato curry in tangy tomato sauce, jeera dahi - spiced yogurt with cumin seeds, and onion and tamatar ka - a tangy onion-tomato salad with ginger and fresh coriander, plus puran poli - a flatbread with sweet stuffing.
#vegetarian #healthy
Classes are held at 9011 Manchester Rd, St. Louis, MO 63144.
If this class is sold out and you would like to register for it, please call our store to be put on the waitlist.
Wed, Apr 3, 6 pm to 8:30 pm
Classes are held at 9011 Manchester Rd, St. Louis, MO 63144.
If this class is sold out and you would like to register for it, please call our store to be put on the waitlist.
Wed, Apr 3, 6 pm to 8:30 pm
Wed, Apr 3, 6 pm to 8:30 pm
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