I BEG YOUR GARDEN, DID YOU SAY VEGAN?

Please, first log in if giving a class as a gift.

Price: $60.00 Per Person
The garden harvest is plentiful, as this hands-on class with the delightful Susan Caciano creates a beautiful plant-based picnic feast. Learn to prepare crunchy pineapple cabbage slaw, barbecue jackfruit burgers with sweet onions served with quick pickled cucumbers, roasted corn-cucumber-tomato salad with red wine vinaigrette, plus blueberry crumble bars and homemade agave lemonade.
Wed, Jun 16, 6 pm to 8:30 pm
Wed, Jun 16, 6 pm to 8:30 pm