HOUSE OF THE RISING BUN AND BRAIDED BREADS

Please, first log in if giving a class as a gift.

Price: $65.00 Per Person
Quantity:
- +
Spend an evening with experienced challah chef and bread baker Mitch Furman, who knows a thing or two about "rising" early to bake bread. Join him in a hands-on class with the focus on challah and brioche and how to work with yeast, rise times, and kneading. The class will create brioche buns and learn the art of creating and braiding challah that results in breads that are beautiful and delicious to eat.
Fri, Jun 13, 6 pm to 8:30 pm
Fri, Jun 13, 6 pm to 8:30 pm