Create succulent soup dumplings and learn the art of eating the hot and steamy xiaolongbao using chopsticks and a soup spoon served with ginger soy dipping sauce. This hands-on class will work with the delightful Naam Pruitt to make homemade dough, soup stock, and different fillings with pork, beef, chicken, and shrimp, then steam them in bamboo steamers, along with red bean and custard dessert dumplings.
This class is offered again on January 30.
Tue, Oct 29, 6:30 pm to 9 pm
Tue, Oct 29, 6:30 pm to 9 pm
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