HOLIDAY DIPS AND SIPS
If dips and cocktails are high on the priority list, join Lydia Gwin for a lively evening in the kitchen making a coquito - Puerto Rican coconut eggnog, and a French pear martini. This hands-on class will create spinach-artichoke dip wrapped in a wreath-shaped flaky pastry, baked shrimp scampi dip served with crostinis, Tuscan sausage and bean dip with pita chips, and smoked salmon dip with everything bagel chips and crudités.
Classes are held at 9011 Manchester Rd, St. Louis, MO 63144.
If this class is sold out and you would like to register for it, please call our store to be put on the waitlist.
Fri, Dec 20, 6 pm to 8:30 pm
Classes are held at 9011 Manchester Rd, St. Louis, MO 63144.
If this class is sold out and you would like to register for it, please call our store to be put on the waitlist.
Fri, Dec 20, 6 pm to 8:30 pm
Fri, Dec 20, 6 pm to 8:30 pm
Share