Enjoy a decadent holiday brunch with the charming Terri Jayne, starting with a duo of French toast -- one with whipped lemon curd topped with strawberries and pistachios, and one with cappuccino whipped mascarpone. Terri will entice your taste buds with a fontina-basil frittata with tomatoes and prosciutto, baked polenta with goat cheese and spinach and mushrooms, plus caramel Frangelico affogato. #weekday
Classes are held at 9011 Manchester Rd, St. Louis, MO 63144.
If this class is sold out and you would like to register for it, please call our store to be put on the waitlist.
Terri Jayne’s next class, The Sea Fare of House Velaryon, is available on January 14.
Wed, Dec 18, 11 am to 1:30 pm
Wed, Dec 18, 11 am to 1:30 pm
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