HIGH STEAKS AT THE CHEF'S TABLE

Please, first log in if giving a class as a gift.

Price: $175.00 Per Person
Quantity:
- +
The dynamic duo of chef Lou Rook III and wine director Glenn Bardgett, of Annie Gunn's and Smokehouse Market, have been leaving their fans awestruck in the kitchen of Kitchen Conservatory for more than three decades. With many requests for a beef class, chef Lou promises to steer this class in a worthwhile afternoon of learning about beef grades, aging, cuts, preparation and how it makes Glenn's wine selections taste even better in an exquisite multi-course chef's tasting.
Sat, Sep 13, 1 pm to 4 pm
Sat, Sep 13, 1 pm to 4 pm