THE SOLE FOCUS

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Price: $65.00 Per Person
Quantity:
- +
Discover the techniques that Sharon Tutko used to prepare sole two ways from her private cheffing career that showcase quick preparations, attentive elegance and beautiful presentation. This hands-on class will create sole meunière with brown butter and bright lemon topped with parsley, sole paupiettes with mushroom duxelles and white wine sauce, roasted Brussels sprouts with chestnuts and delicata squash, celery root purée, plus an easy prepare-ahead dessert of warm poached pears with chocolate sauce and toasted hazelnuts.
Sun, Nov 2, 5 pm to 7:30 pm
Sun, Nov 2, 5 pm to 7:30 pm