HAUTE CUISINE

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Price: $55.00 Per Person
French cuisine has a standard of excellence both in preparation and presentation. Experience a superb dinner with scallop quenelles poached in lobster sauce, navarin of lamb with fresh artichokes and peas and new potatoes, plus a beautiful fresh strawberry tart with vanilla bean pastry cream.
Fri, May 14, 6:30 pm to 9 pm
Fri, May 14, 6:30 pm to 9 pm