HANDMADE CHEESES WITH AMY MARCOOT
As the seventh generation of the Marcoot family to raise Jersey cattle, Amy Marcoot and her sister turned the family dairy farm into a creamery with artisan and farmstead cheeses in 2010. Welcome this dedicated cheesemaker for an exciting hands-on class learning how to make three fresh cheeses, including a mild, creamy white ricotta with a soft texture and slightly sweet flavor, quark - a German-style mild soft cheese most similar to cream cheese and sour cream that can be used with herbs and preserves, plus a whole milk hand-pulled delicious and buttery mozzarella that will be hand-stretched in class.
Please call our store to be put on a waitlist.
Amy's next class, Rum and Cheese, Please! - a demonstration rum and cheese pairing class, is available on May 28.
Tue, Mar 5, 6 pm to 8:30 pm
Please call our store to be put on a waitlist.
Amy's next class, Rum and Cheese, Please! - a demonstration rum and cheese pairing class, is available on May 28.
Tue, Mar 5, 6 pm to 8:30 pm
Tue, Mar 5, 6 pm to 8:30 pm
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