HANDMADE CHEESES
Explore fresh cheesemaking in an exciting evening with world-renowned cheese expert Neville McNaughton, known as Dr. Cheese. Neville shares the history and science behind making cheese while this hands-on class samples award-winning cheeses that include some locally made samples. Join Dr. Cheese in the kitchen to make creamy ricotta, pulled mozzarella, panela, quark/chevre, and juustoleipa - a Finnish toasted cheese.
Classes from now through April 22 are being rescheduled to new dates. This class is available on September 1. If you are registered for this class, please call us at 314-862-2665, or email us at chef@kitchenconservatory.com, and let us know if you would like to transfer or receive a store credit.
Our next cheesemaking class, Simple Cheesemaking, is available on May 20 with Merryl Winstein.
Tue, Mar 24, 6 pm to 9 pm
Classes from now through April 22 are being rescheduled to new dates. This class is available on September 1. If you are registered for this class, please call us at 314-862-2665, or email us at chef@kitchenconservatory.com, and let us know if you would like to transfer or receive a store credit.
Our next cheesemaking class, Simple Cheesemaking, is available on May 20 with Merryl Winstein.
Tue, Mar 24, 6 pm to 9 pm
Tue, Mar 24, 6 pm to 9 pm
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