GRILLING UNIVERSITY: BEEF 101

Please, first log in if giving a class as a gift.

Price: $65.00 Per Person
Taste testing is the only prerequisite for acing the beef curriculum at grilling university with "professor" Lydia Gwin! This hands-on class will learn a variety of techniques and master chimichurri marinated skirt steaks served with charred corn with chile and cotija cheese, spice-rubbed rib-eye steaks served with grilled romaine wedge with buttermilk dressing and marinated cherry tomatoes, and barbecue braised Vietnamese short ribs served with rice noodles.
Thu, Aug 19, 6 pm to 8:30 pm
Thu, Aug 19, 6 pm to 8:30 pm