Three simple ingredients can turn an ordinary Friday into a party, as Lydia Gwin gets the evening started with corn queso fundido al tequila with fresh tortilla chips. Enjoy tequila-lime butter shrimp on grilled tequila-habañero-orange marinated steak served with cheddar polenta and black beans cooked with bacon and tequila, plus creamy margarita pretzel bars and a tequila paloma with Urban Chestnut Grapefruit Radler.
If this class is sold out and you would like to register for it, please call our store to be put on the waitlist.
Our next available Girls' Night Out class is Veg Out! on March 25.
Fri, Feb 25, 6 pm to 8:30 pm
Fri, Feb 25, 6 pm to 8:30 pm
Share