GET STARTED WITH SOURDOUGH

Please, first log in if giving a class as a gift.

Price: $65.00 Per Person
From creating boules to using the discard, join sourdough bread lover Dani Lake to get started on a sourdough journey. This hands-on class will learn how to work with the dough from mixing and rising, to stretching and folding, and then shaping and creating three sourdough boules - plain, savory, and sweet. Discover how to feed and discard the starter, and use some of the discard to make a bonus sourdough recipe. Dani shares information on bulk fermentation and her favorite way to slice a boule. Each participant will take home sourdough starter. #weekday

If this class is sold out and you would like to register for it, please call our store to be put on the waitlist.

Sourdough: Cultures and Cream is available on January 16 with Amanda Barnes.
Fri, Oct 24, 11 am to 2 pm
Fri, Oct 24, 11 am to 2 pm