GET ON THE GLUTEN-FREE GRAVY TRAIN

Please, first log in if giving a class as a gift.

Price: $55.00 Per Person
Give a big welcome to Lillie Danzer, owner of New Day Gluten Free in Clayton, who opened the cafe and bakery to give herself and others that live a gluten-free lifestyle a place to have a "normal" dining experience. Join Lillie in our kitchen for a great evening creating delicious gluten-free biscuits and gravy so good you will be reminded of old-fashioned biscuits made by everyone's grandma. This hands-on class will also make a traditional St. Louis gooey butter cake, and strawberry trifle with vanilla cake and a fresh whipped cream and cream cheese filling.
Classes from now through April 22 are being rescheduled to new dates. This class is available on July 23. If you are registered for this class, please call us at 314-862-2665, or email us at chef@kitchenconservatory.com, and let us know if you would like to transfer or receive a store credit.
Thu, Mar 26, 6:30 pm to 9 pm
Thu, Mar 26, 6:30 pm to 9 pm