FULL HAUS

Please, first log in if giving a class as a gift.

Price: $60.00 Per Person
Spend a lively evening with chef Jack MacMurray creating his take on a German Oktoberfest celebration. This hands-on class will make Reuben egg rolls with a trio of mustard sauces, local beer cheese soup with bratwurst bites, spinach-Brussels sprouts salad with smoked bacon and warm bacon-poppy seed dressing, horseradish-encrusted pork medallions with Yukon potatoes and apple bourbon glaze, juniper braised cabbage, plus apple-pear-cranberry tart with cassis caramel sauce.
Wed, Oct 30, 6:30 pm to 9 pm
Wed, Oct 30, 6:30 pm to 9 pm