FROM FARFALLE TO FETTUCCINE

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Price: $65.00 Per Person
Quantity:
- +
Spend an evening with the talented Sheri Doe and learn to roll out pasta, form bow-tie farfalle shapes, cut long strands of fettuccine, and fill and shape ravioli. This hands-on class will make beef ravioli with a creamy garlic-spinach smoky three-cheese Alfredo sauce, farfalle with sun-dried tomato pesto, and fettuccine with brown butter tomato sauce.
Classes are held at 9011 Manchester Rd, St. Louis, MO 63144.

Thu, May 30, 6 pm to 8:30 pm

Thu, May 30, 6 pm to 8:30 pm