Whether you are ending the week or starting the weekend, join us at the counter for an exquisite evening of French fare. Enjoy cream of asparagus soup with parmesan sabayon, veal marengo with braised endive, plus apple custard tart.
Classes are held at 9011 Manchester Rd, St. Louis, MO 63144.
If this class is sold out and you would like to register for it, please call our store to be put on the waitlist.
The next class in the Friday Night French series, Trout Amandine, is available on February 16.
Fri, Jan 12, 6:30 pm to 9 pm
Fri, Jan 12, 6:30 pm to 9 pm
Share