Whether you are ending the week or starting the weekend, join us at the counter for an exquisite evening of French fare. Enjoy creamy corn soup with scallops, grilled lamb noisettes Provençal with creamed lemon spinach, plus baked meringues filled with strawberry mousse.
Fri, May 16, 6:30 pm to 9 pm
Fri, May 16, 6:30 pm to 9 pm
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