Chef Mickey Kitterman shares his passion for the techniques of classic French cookery with attention to detail to create a superb afternoon lunch. Enjoy pear and fennel soup, chicken Provençal, herbed rice pilaf, leeks and peas in cream, plus pistachio financiers with whipped crème fraîche. #weekday
Classes are held at 9011 Manchester Rd, St. Louis, MO 63144.
Tue, May 21, 11 am to 1:30 pm
Tue, May 21, 11 am to 1:30 pm
Share