FRENCH FAVORITES - CHERRIES AND MERINGUE

Please, first log in if giving a class as a gift.

Price: $50.00 Per Person
Barry Marcus, known as a spectacular pastry chef, also loves to entertain guests with exquisite French dinners. Enjoy Barry's favorite French dishes as he creates chilled leek salad with vinaigrette, duck breast with cherries, snow peas and almond in herb butter, plus a stunning floating island for dessert. #weekday
Classes are held at 9011 Manchester Rd, St. Louis, MO 63144.

Tue, Mar 19, 11 am to 1:30 pm
Tue, Mar 19, 11 am to 1:30 pm