FRENCH FARE - ROASTED PORK TENDERLOIN

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Price: $60.00 Per Person
Quantity:
- +
Chef Mickey Kitterman shares his passion for the techniques of classic French cookery with attention to detail to create a superb afternoon lunch with a new menu each month. Enjoy seared tuna with fennel tapenade, smoked roasted pork tenderloin with sauce Charcutière - a caper mustard sauce with cornichons, French flageolet - lovely French beans baked with stock and bacon, plus peach verrines - sponge cake layered with peach mousse.
Sat, Aug 23, 11 am to 1:30 pm
Sat, Aug 23, 11 am to 1:30 pm