FRENCH FARE - POULET MARENGO

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Price: $55.00 Per Person
Chef Mickey Kitterman shares his passion for the techniques of classic French cookery with attention to detail to create a superb afternoon lunch with a new menu each month. Enjoy poached asparagus with crawfish butter, poulet Marengo - a celebratory battlefield dish created for Napoleon Bonaparte with sautéed chicken in tomato sauce topped with a fried egg and garnished with crawfish, plus Simca's gâteau d’Hélène - tender sponge cake layered with apricot jam and frosted with coconut buttercream.
Sat, Jul 22, 11 am to 1:30 pm
Sat, Jul 22, 11 am to 1:30 pm