Chef Mickey Kitterman shares his passion for the techniques of classic French cookery with attention to detail to create a superb afternoon lunch with a new menu each month. Enjoy Julia Child's simple and classic rice and zucchini bisque, braised flageolets with mirepoix and lardons, pithiviers poulet et poireaux - a chicken-leek puff pastry tart with ground almonds and creamy white sauce, plus pistachio financier with pistachio crème anglaise.
This class will be held at 8021 Clayton Road, MO 63117.
Sat, Sep 23, 11 am to 1:30 pm
Sat, Sep 23, 11 am to 1:30 pm
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