FRENCH FARE - CRAB FARCI
Chef Mickey Kitterman shares his passion for the techniques of classic French cookery with attention to detail to create a superb afternoon lunch with a new menu each month. Enjoy pommes dauphinoise pithiviers - cheesy potatoes encased in puff pastry, egg roulade crab farci with sauce aurore - crab-stuffed rolled egg roulade with tomato cream sauce, haricots verts sautéed with garlic butter and breadcrumbs, plus chocolate-prunelle pavé flavored with cognac.
Classes are held at 9011 Manchester Rd, St. Louis, MO 63144.
If this class is sold out and you would like to register for it, please call our store to be put on the waitlist.
Mickey's next class in his French Fare series is available on January 25 with a new menu.
Sat, Dec 28, 11 am to 1:30 pm
Classes are held at 9011 Manchester Rd, St. Louis, MO 63144.
If this class is sold out and you would like to register for it, please call our store to be put on the waitlist.
Mickey's next class in his French Fare series is available on January 25 with a new menu.
Sat, Dec 28, 11 am to 1:30 pm
Sat, Dec 28, 11 am to 1:30 pm
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