FORK AND CORK: PIEMONTE

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Price: $70.00 Per Person
Jason Main, owner of The Wine Merchant and certified sommelier, shares his vast knowledge of an array of wines that will be paired with an exciting meal of Piemonte cuisine created by Mickey Kitterman. Enjoy Barolo bagna cauda with endive-carrot-fennel salad and hot creamy anchovy-wine dip, Piemonte risotto with prosciutto and mushrooms and black truffle butter, braised lamb agnolotti with browned butter and sage, plus hazelnut gelato with a Nutella cookie.
Fri, Apr 30, 6:30 pm to 9 pm
Fri, Apr 30, 6:30 pm to 9 pm