FORK AND CORK: MEDITERRANEAN SPICE

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Price: $80.00 Per Person
Quantity:
- +
Sommelier Kelcey Dale shares her vast knowledge of an exciting selection of Mediterranean wines that will be paired with an array of dishes prepared by Mickey Kitterman. Enjoy Greek feta and ouzo shrimp with oregano, Spanish chorizo and potato empanadas with romesco, North African harissa chicken, orzo with mizithra - a Greek cheese, plus ekmek kataifi - shredded and toasted phyllo topped with custard and cherries and whipped cream.
Fri, May 23, 6:30 pm to 9 pm
Fri, May 23, 6:30 pm to 9 pm