FORK AND CORK: LENTEN SEA-SON WITH FISH AND WINE
Jason Main, owner of The Wine Merchant and certified sommelier, shares his vast knowledge of an array of wines that will be paired with a lovely Lenten menu created by Mickey Kitterman. Enjoy Venetian octopus and cauliflower salad, butternut squash fettuccini with browned butter cacio e pepe, grilled mahi mahi served with poached asparagus and roasted garlic-parmesan sabayon, plus pear turnovers with cardamom and vanilla.
Our next Fork and Cork class, Old and New, is available on May 13.
Fri, Mar 11, 6 pm to 8:30 pm
Our next Fork and Cork class, Old and New, is available on May 13.
Fri, Mar 11, 6 pm to 8:30 pm
Fri, Mar 11, 6 pm to 8:30 pm
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